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Hey News River readers,

This week's newsletter may look a little different as are experimenting with a new email template.

We hope that this new and improved version is easier to interact with and read on mobile devices. If you have any problems viewing this email, feel free to get in touch with us at info@animikii.com.

Here's what you may have missed in Indigenous news this week:

Country Food For Urban Inuit

Approximately 6,000 Inuit live in Ottawa, where staying in touch with their home culture can be difficult. A new project called Reconseal Inuksiuti is making traditional seal meat sourced from nearby Magdalen Island available for urban Inuit organizations. This country food is well received by residents who are far from the familiar comforts of home.

Traditional Food Resurgence in the PNW

Speaking of food sovereignty, Crosscut's recent article highlights Indigenous organizers in Coast Salish territory, like the soon-to-open ʔálʔal Café in Seattle's Pioneer Square and the Nisqually Community Garden in DuPont, WA. 

Need a Website?

Animikii has capacity for new website projects this fall. Know an Indigenous organization that needs a fresh new website? Get in touch with Tyler at tyler@animikii.com.

We’re grateful to have our headquarters on traditional territory of the Lək̓ʷəŋən (Lkwungen, Songhees and Esquimalt) Peoples of the Coast Salish Nation.

Animikii Inc. 1100 Admirals Rd. Victoria, BC V9A 2P6

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